Monday, 24 September 2012

Tomato seed saving.

Harvested my first Beijing Yellow tomato today,the taste is nothing spectactular but I am saving the seeds.I also harvested some Slovenian Black tomatoes that have a much nicer taste and likewise am saving seeds from them.
It's a production line at the moment.
Harbinger,Reisentraube and Slovenian Black have been fermented,cleaned and are now drying.
Latah and Early Tanana have been dried and bagged up for the Grapevine seed circle.15 packets of each will hopefully be enough.

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